Research has shown that a new procedure to remove blood clots in brain tissue after a hemorrhagic stroke might reduce long-term disability. The study group was made up of 96 patients in total at 26 different hospitals who suffered from a bleeding stroke. Phase II of the study focused on 31 patients who were given […]
Tomatoes Could Really Help In The Fight Against A Stroke
October 16, 2012 by
New research has revealed that over one thousand men with high amounts of lycopene in their blood had been at a reduced risk of having a stroke within the following twelve years. In types of foods such as tomatoes, red peppers and papaya, its the chemical lycopene which gives them their distinct red color. For […]